Earlier this week blogger Lindsay Ostrum, @PinchofYum, posted an instructional video for creating cashew coffee on her Instagram. I was pretty intrigued as I am a big fan of nut milks in my coffee and thought this seemed pretty brilliant. I had to give it a try!
First you need coffee! I have a Nespresso machine, so I brewed 2 pods to equal about a full cup of coffee. I then took 1/4 cup of roasted, slightly salted cashews and about 1/2 tsp. of honey (I don’t like my coffee too sweet) and tossed it all into my Vitamix blender.
Blend that baby up!! I blended it twice!
Pour that beautifully coloured liquid into a cup and give it a taste!
DELICIOUS!! It is so creamy, frothy and overall just tastes really smooth. I had a few grainy bits of cashews at the very end of my cup, so I may try to blend for longer next time. I will definitely be making this again!
See ya never traditional creamers!!